The Chat-Botté, is one of the finest gourmet restaurants in Geneva, awarded with a Michelin star and 18/20 by Gault&Millau. On warm summer days, dining on the carefully-cultivated garden terrace, overlooking the magical Geneva harbor, is a royal pleasure. The dining room, bathed in soft and intimate lighting, spreads over a double library-lounge, and sofas and armchairs display a timeless yet comfortable elegance. The Chef Dominique Gauthier will delight the guests with a cleverly orchestrated contemporary French cuisine, incorporating Mediterranean flavours and colours, enhanced by the rare and iconic vintages that lie dormant in the mythical wine cellar of the establishment.

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See and Do

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Shopping

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