This coffee-shop styled restaurant commenced business in January 2009 and serves excellent Kampar claypot chicken rice. A selection of vegetables and steamed soups are also available. The claypot rice is cooked on charcoal stoves. It is not uncommon for most customers to enhance the flavour of the claypot rice by adding Chinese sausage and salted fish. The claypot chicken rice is very popular and the restaurant tends to be jam packed especially during weekends.

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