A huge outlet of Malaysia's largest ''nasi kandar'' chain, with long queues snaking out at lunchtime. Ordering is easy, just choose and point, but be sure to ask for their speciality ''kuah campur'' (mixed gravy), meaning that you get half a dozen curry sauces splashed on top. Air-con available upstairs. By Malaysian Mamak restaurant standards, having a meal here is more expensive than having a similar meal elsewhere. Worth it for the wide choices of food, the cleanliness and the quality, however.

Local

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