Wonderful hand-made ravioli, strozzapreti, cannelloni etc. Their best dishes are the timballi with various fillings: traditional red sauce and cheese, funghi porcini, asparagus, and the superb artichoke lasagna. They will fill your own oven-proof containers with creamy divine helpings that can then simply be reheated for 20 minutes. Also try their crepes layered with red sauce. You will be tempted to lie and say you made it all yourself, or just say I bought it with my own 2 hands like I do. Keep a couple in the freezer for unexpected guests.2012: summer closure 9-26th July

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