Goderich Harbour Restaurant boasts the best fish and chips on Ontario's West Coast. We specialize in battered or breaded fresh Lake Huron yellow perch, pickerel (walleye) and whitefish. Also serving Atlantic haddock and Pacific Alaskan Pollock. Fries are locally grown, hand cut Yukon gold potatoes served with our famous coleslaw and tarter sauce. Freshly breaded chicken burgers and chicken strips also available. Fresh garden salads made to order. Potato salad and poutine also served. Fresh baked seasonal pies. LLBO licenced. Inside dining room and lake side patio. Take-out also available. Located across from the Maitland Valley marina and Maitland hiking trail.
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