I love it when people come together to enjoy the food we have to offer. Especially gratifying is the expression on their faces after they have tasted something unique! – Barbara.
Our menu is focused on simple, fresh ingredients and it offers a variety of dishes that are based on Polish tradition which I inherited from my mother.
From our legendary pierogi (dumplings filled with meat, sauerkraut-mushroom, cheese-potato, white cheese, or strawberries), our delicious cabbage rolls, irresistible potato pancakes with goulash, savoury bigos (a stew of sauerkraut, mushrooms and meat), remarkable pork cutlet to our renowned krokiety (crepe rolls stuffed with sauerkraut and mushroom) with an unique borsch - you can experience the essence of a delicious modern European cuisine.

Should you like to discover two traditions joined together – try our one of a kind Polish Poutine, which features handmade potato-cheddar pierogi with goulash sauce and melting cheddar cheese on top.

No time to make breakfast? – check out our breakfast menu. There is a great selection of yummy hot sandwiches as well as deli sandwiches on specialty breads (ciabatta, focaccia, Polish rye, multigrain, pretzel bun, wrap). Continue to be wowed by our omelette with mushrooms and peppers, crepes, or apple pancakes with fresh fruit and whipped cream.
Every day we make different desserts which will complement every meal. They include our famous Caramel Cake, light Peach-Coconut Cake, delightful Triple Chocolate Brownie, succulent Apple Cake, gluten free Lemon Posset or simply enjoy our Paczki (Polish Doughnuts). If you need a specialty cake, we will make one for you in any flavour and in any size or shape you desire.

Check out our website for our daily specials. Our restaurant offers dine-in, catering or takeout services. We are located in the Old East Village, on Dundas Street just east of Lyle Street.

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