Boston, MA is where Davio’s was born. And, in essence, re-born. Once on Newbury Street, in Brookline, and in Cambridge, Davio’s now resides in Park Square, and serves as an elegant oasis from the hustle and bustle just outside our doors. Stop in and have a drink after work in our welcoming lounge. The white table cloths of our spacious, relaxed dining room serve as the perfect stage for Davio’s signature Northern Italian steaks, veal chops, and handmade pasta creations. Additional theatrical flair is provided by our lively, open kitchen layout. Attention to detail and attentiveness to your needs is evident in everything we do.
In 1985, at the young and ambitious age of 24, Steve DiFillippo purchased a locally-owned family restaurant called Davio’s on Newbury Street in Boston’s trendy Back Bay. As Boston’s culinary tastes evolved, he transformed the location into a destination. He retooled the menu, the space, the wine list. The new Davio’s soon garnered rave reviews.
The idea behind Davio’s Northern Italian Steakhouse was simple, regional Italian foods with a focus on the grill.
Everything made by hand from the best ingredients. Serve everything from aged steaks to simple-yet-unique pasta creations. Mirror this philosophy in the kitchen with our expert and attentive staff in the dining room, seeing to your every need and taking pride in your enjoyment of the meal. Steve has since opened locations in Foxborough, MA; Philadelphia; Atlanta; Chestnut Hill, MA; Manhattan, and Lynnfield, MA.

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