Verso Restaurant has three spaces for the attention of customers and guests. On the first floor are the Cafeteria and the Lounge Courtyard, a great place to taste our menu of Italian coffees and relaxed lunches. On the roof is located the main hall of the restaurant, a Panoramic Terrace overlooking the bay, a space designed to relax and enjoy our cuisine.
For Coffee we use only high-quality Arabica bean, which is handcraft toasted days before it reaches the table. As an ideal accompaniment, you can enjoy our house patisserie with modern touches, made entirely at the Hotel.
To complete the cafeteria menu we have artisan bread Sandwiches, prepared by our team of chefs, ideal complement for our menu of Beers and Drinks, noted for its freshness and quality.
Verso Restaurant’s menu comprises the perfect blend of Technique and Product, which join in the development of tasty signature dishes of regional flavors with mediterranean touches. In the menu you will find delicious preparations in Spanish Tapa format, tasting mixes for 2, main courses and desserts, all with a delicate artistic preparation and assembly.
We accompany our meals with a carefully selected Wine List, which include regional varieties of small Casablanca Valley wineries and Premium varieties by recognized national wineries.
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