Kol Restaurant

Categories: Iceland
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Kol Restaurant

Kol is a foodie revelation and cocktail heaven. The chefs have an instictive flair for upscaling what might be called comfort food to fine dining standard, creating the prettiest dishes to satisfy a wide range of diners. From Fruits de mer, a delectable platter of seafood served on ice with assorted dips to Confit du Canard with duck fat fried potatoes, the menu is both inviting and extensive. Kol is one of the leading bar’s in the rapidly growing Reykjavík craft cocktail scene serving drinks from fresh squeezed juices and in-house made infusions and syrups. The wine list has a wide selection of quality producers around the world selected to be paired with the variety of courses on the menu. The atmosphere is lively and service is welcoming and friendly. The surroundings have a contemporary rustic feel with cosy leather couches and stunning paintings by artist Inga María Brynjarsdóttir setting the mood on the cosy concrete wall.

Fruits de Mer

Fruits de Mer

The bar

The bar

RedRum

RedRum

Beef Carpaccio

Beef Carpaccio

Lamb Sirloin

Lamb Sirloin

Falcon Fresco by Inga María Brynjarsdóttir

Falcon Fresco by Inga María Brynjarsdóttir

Black Pearl Manhattan

Black Pearl Manhattan

Beef Tataki

Beef Tataki

Langoustine

Langoustine

Blackwood Brunch Smash

Blackwood Brunch Smash

Selection of desserts

Selection of desserts

Sautéed Cod

Sautéed Cod

Seared Tuna

Seared Tuna

Local

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Contact

Kol Restaurant
Skólavörðustígur 40
Reykjavík
Capital Region
101
Iceland
+354 5177474
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