Sandholt is a family-owned bakery, built on decades of tradition. Our selection of different varieties of breads and cakes is constantly changing and Master Baker Ásgeir Sandholt seeks to try new, innovative techniques, while staying firmly based in the family’s craftsmanship.
In Sandholt, we study old recipes and search for the origins of bread and cake making, and seek to find new aspects on old traditions. We are not afraid to venture beyond the frame of the traditional Icelandic bakery to develop new methods in bread making. We also experiment with ice cream and confectionery, and it might surprise you to hear that we aspire to create unusual and adventurous cocktail food, and other festive foods.
We look to the past for inspiration for our recipes, so that we can deliver new delicacies to you. We are constantly experimenting and we continually seek to find new ways to pleasantly surprise and delight our customers, combining traditional baking methods with age-old craftsmanship. We enjoy treading new paths in bakery and food culture. We do it because we are passionate about delicious food and we want to share it with others. Renewing our selection of baked goods and our menu of appetizers regularly is a major part of our vision at Sandholt.
Every day, we bake several types of sourdough breads, with fresh batches regularly coming out of the oven all morning, until noon, sometimes even longer. Also, we bake a mouth-watering array of pastries using the highest quality butter and delectable, homemade fillings. The fillings give a uniquely delicious flavour, and the crumbly, buttery pastry literally melts in your mouth.
At Sandholt, our devoted team carefully prepare a wide variety of delectable cakes, confectionery and sandwiches, as well as unusual and exciting appetizers. We also offer a range of hot and cold drinks. Come by and have a look at our selection.

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