La Abacería de David is a little and charm restaurant and a grocery shop inspired from the Andalusian villages. If you love spanish food you have to come and meet us.

Tere, our chef, has received her cooking education with the popular chef Dani García, born in Málaga and awarded with two Michelin stars.
She has also worked with him at his restaurant in Ronda (Málaga) called "Tragabuche" where she learned so many cooking methods.

The most typical spanish dishes are made with love and high quality ingredients, like traditionals casseroles made daily, stew of bull's tail, paella with red prawns, croquettes, octopus and iberian ham cutting at the moment. You will be surprised by the chef creative combinations, the "porra antequerana" where the normal ingredients are bread, tomato and peppers, is made here with beet as a main ingredient, apple and caramelized onion, delicious taste!

David and Tere can also prepare you a traditional spanish breakfast with a delicious capuccino, mollete bread toast with olive oil, grated tomato and iberian ham.

If you like cocktails, David is a profesional barman with years of experience working internationally for the most famous brands, mango mojito cocktail, roses gintonic, cava glass with cassis kir royal and all you can imagine.

La Abacería de David is also a shop where you can find exclusive andalusian products, like ripened cheese, acorn fed iberico loin, sausages, chorizo, extra virgin olive oil made in Cádiz, vinegar from Jeréz appellation, originals paté, of duck, of pizza, of red prawns, of mussels in pickled sauce, pork loin in lard, blossom honey, marron glaces...

We are in Fuengirola city center, near of the beach, open from monday to saturday, and we speak english and german!

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