Our kitchen is inspired by nature and characterised by hand work. A conscious use of local products is very important to us, therefore we cook with fresh and seasonal ingredients and avoid mass produced conventional products.

Whenever possible we use wild herbs, flowers, berries and mushrooms which have been foraged in the local forests, fields and meadows as well as herbs and vegetables from our own urban garden.

The Artisan team is very pleased to welcome you inside or on our garden terrace!

Local

Eat and Drink

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