We are a tasting menu restaurant. Ever changing four course ($45-49) and six course ($65-69) tasting menus are available, with a vegetarian version of each of these. Optional wine pairings from our award winning wine list are chosen by the sommelier.
The food at Mission is based on well-sourced ingredients prepared with impeccable technique. We combine the best of the native land with the traditions and ingredients that have become available in our great region over time. There is a focus on sustainability with a true nose-to-tail philosophy resulting in outstanding value for the quality and presentation of the food that give guests a full experience of the bounty of the region.
Our Lounge is focused also on local ingredients for well-crafted in-house cocktails, led by head bartender Marc Smolenski.
A brunch menu that changes every week is served on the weekend days from 10:30am to 2pm. Reservations accepted and large groups welcome. Please see the upcoming weekend's menu on our website (posted by the Wednesday previous).
Happy Hour is at Mission every Monday to Friday from 5:30 to 6:30. This features $8 classic cocktails $5 beer and wine as well as 50% off the snacks portion of the a la carte menu. This bar menu is intended for our walk in guests and is available at a dining table on request.
#SecretSunday's are every Sunday from 9pm until close. A high end 'break even bottle' (something special sold at cost - one per guest) $8 classic cocktails, $5 beer & wine and special food items. Once a month live entertainment is also featured on #SecretSunday
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