Newfoundland and Labrador Food and Drink

Awesome espresso coffee and fine teas, amazing freshly made soups, delicious Breton-style crêpes, our renowned cheesecake and pastries made with local berries and fruits. Gluten free and vegan options

Raymonds is a collaboration between two Jeremys – head chef Jeremy Charles and restaurant manager and sommelier Jeremy Bonia. After two years of careful planning, and construction, Raymonds came to ...

Jamaican newfoundland fusion cuisine with the authenticity of Jamaican flavours with Newfoundland twists and ingredients. Family affordable dining in an updated contemporary Jamaican setting. Where yo...

Java Jack's opened its doors in 2000 with a point of difference of fresh, tasty local food and fare (and has not been deep fried) as well as offering unique local arts and crafts that are one of a...