Simple Food – Well Prepared - Regionally inspired rustic New Mexican, old world Spanish and Mediterranean cuisine from Chef and Food Historian Frederick Muller. The restaurant is located in the fully restored Hacienda El Torreon in Taos with its rustic charm a befitting venue for Muller’s fresh, regionally inspired cuisine. He calls it "La Comida de las Sierras - the food of the mountains, fresh trout, jamon, corn and chiles, wild mushrooms from our mountain forests, local organic produce from our small farms. This is how I like to eat and how I like to cook".
In 2012 & Chef Fred was honored to be selected as a semifinalist for the James Beard Foundation’s “Best Chef: Southwest” award.
Dinner only - Monday – Saturday 5:30pm to 9:30pm. Closed Sundays.
Hacienda/Restaurant
Entrance
Patio dining in the summer
Truchas yerba buena (grilled trout)
Fresh summer tomato salad
Grilled Hearts of Romaine salad
Mini Cardamon Doughnuts with caramel chocolate sauce
Tamale de Cardenas
Local
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