We are a friendly, tiny, award-winning french, artisan bakery, specializing in cakes, tarts, pastries, artisanal breads. See us baking through our large front windows. Specialty cakes, birthdays, wedd...
Spring Natural Kitchen is the sister restaurant to SoHo institution Spring Street Natural founded in 1973. The philosophy of both our restaurants from the beginning were to serve good, wholesome, unpr...
The idea behind Eataly is simple: to gather all high-quality Italian food and drink under one roof, where you can eat, shop, and learn. Oscar Farinetti first envisioned the Eataly concept in 2004, and...
We are a gourmet type market selling a little bit of everything as far as food is concerned: fresh brick oven baked pizza, fresh meat, fresh fruits and vegetables, cooked food, groceries, dely and cat...
Spring Street Natural was founded in 1973 when terms such as “farm to table”, “locavore,” “organic” and “Paleo” were virtually unheard of in relation to food and dining. While these ea...
The Coliseum Bar and Restaurant is named after the once famous Coliseum Convention Center that served New York City before it was replaced by the Time Warner Center but it is still holding to the trad...
AYZA Wine & Chocolate Bar, offers its patrons the finest food and wine in an elegant, yet comfortable atmosphere, in which to dine, meet friends, or have drinks after work.
Obicà Mozzarella Bar is a casual and contemporary Italian restaurant. With its friendly welcoming atmosphere and its warm design, Obicà proposes a genuine Italian dining experience centered on the f...
Prepare to be transported to a bustling Greek taverna, where the flavors are big and the value is high. A folkloric concept, “kefi” – or the bliss that accompanies bacchanalia – is a word deep...