3 Weeds Rozelle

Categories: New South Wales
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3 Weeds Rozelle

The 3 Weeds Rozelle started its life in 1881 as the Rose, Shamrock & Thistle, however it wasn’t too long before locals began to affectionately refer to their local as the 3 Weeds.

Today, the 3 Weeds is home to an award-winning restaurant, traditional sports bar, beautiful main bar with soaring cathedral ceilings and three unique function rooms.

As one of Sydney’s most historic establishments, 3 Weeds hasn’t strayed too far from its roots. The local icon has established itself as a true gastropub, incorporating an award-winning fine dining restaurant and a bistro offering both contemporary and traditional pub food.

Take a seat in the Back Bar with its soaring cathedral ceilings and grand sandstone fireplace. This is where traditional pub meals are taken to the next level with a focus on quality ingredients – a Pyrenees White lamb rump is served with ratatouille and salsa verde, while the free-range chicken is accompanied by farro salad and paprika honey dressing.

In the 3 Weeds Restaurant, the same quality ingredients are prepared in an equally delicious, but slightly less traditional manner. Start with chargrilled Yamba prawns, served with gazpacho consommé, heirloom radish and crisp grain, before moving on to more substantial offerings, including pan-roasted duck breast with confit leg wanton, sweet potato, quinoa and tamarind duck jus. Save room for dessert where you’ll be tempted by decadent options like the valrhona chocolate and brown butter tart with condensed milk ice cream, peanut butter and macadamias or an unbelievably light passionfruit soufflé served with vanilla anglaise and mascarpone ice cream.

The fare isn’t the only point at which 3 Weeds shines. The local icon was a pioneer of the craft-beer movement – a commitment that continues today. You’ll always find a fine selection of local and imported craft beers, including two rotating taps. The range of wines and spirits follow the same philosophy, often sourced direct from the producer, providing new and interesting tipples every time you visit.

With its unique function spaces and dedicated events manager, celebrations are frequent at the 3 Weeds from birthdays and engagements to farewells, weddings and baby showers. It is truly a much-loved establishment in Sydney’s inner west.

3 Weeds Exterior

3 Weeds Exterior

3 Weeds Back Bar

3 Weeds Back Bar

3 Weeds Restaurant

3 Weeds Restaurant

3 Weeds Pub Dining

3 Weeds Pub Dining

3 Weeds skirt steak with chimmichuri, fries, green salad

3 Weeds skirt steak with chimmichuri, fries, green salad

3 Weeds cheeseburger

3 Weeds cheeseburger

3 Weeds battered fish & chips

3 Weeds battered fish & chips

3 Weeds Restaurant - Chef's herb garden

3 Weeds Restaurant - Chef's herb garden

Wine Bar

Wine Bar

Living Room

Living Room

Pork belly, ash baked kohlrabi and apple

Pork belly, ash baked kohlrabi and apple

Snapper, mussel, zucchini flowers and parsley

Snapper, mussel, zucchini flowers and parsley

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Contact

3 Weeds Rozelle
31/10 Gow Street
Balmain
NSW
2041
Australia
98182788
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