Bistrot Gavroche

Categories: New South Wales
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Bistrot Gavroche

Bistrot Gavroche has been created with a single purpose in mind; to provide customers with the opportunity to experience the ambience, warmth and hospitality of a Parisian sojourn minus the costly plane ticket.

Housed in a beautiful old rum warehouse, Bistrot Gavroche respects the historical structure of this timeless Sydney space while creating a traditional Parisian bistro atmosphere that’s unique to the city. The soaring high ceiling and commanding windows wrapped around the venue remain, complimenting all the traditional elements of a French bistro that have been assembled.

In celebration of Chef/Owner Frederic Colin’s roots, the menu pays homage to recipes from his youth, cooking in his grand-père (grandfather) Henri’s restaurant and kitchen from the age of 10. Add in an array of classic dishes that capture the Parisian spirit and a wine list consisting of notable French and Australian wines and you’ve got the buzz of Paris in the heart of Sydney.

Bistrot Gavroche

Bistrot Gavroche

Crêpes Suzette flambées - Crepes with Grand Marnier sauce

Crêpes Suzette flambées - Crepes with Grand Marnier sauce

Bistrot Gavroche

Bistrot Gavroche

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Contact

Bistrot Gavroche
Level 1, 2-10 Kensington Street
Chippendale
New South Wales
2008
Australia
02 9281 6668
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