Bistro 73 is one of Dun Laoghhaires newest restaurants specialising in Modern Rustic Irish Tapas - a selection of some of Irelands fantastic Irish Produce offered in starter portions with a selection to suit meat, fish and vegetarian options as well as daily specials including shellfish, steaks and other main courses cooked a la carte
The restaurant offers a private dining room 'The Loft' , semi private dining 'The Clarinda Suite' The main restuarant 'Bistro 73' and a bubbles n' bites break out area
Sample Menu
IRISH RUSTIC TAPAS
Dressed Avocado, fresh Crab, Shrimp and Watercress timbale, Ginger Mayonnaise, slow roast cherry tomatoes €9
Spring roll of Baked Carlow Ham, melting leeks, Dubliner Cheddar, parsley and caper sour cream dip €8.75
Crumbled Feta, Kelly’s Black pudding, Crozier blue creamed dressing, roast Hazelnuts €8
Bruschetta of slow cooked pulled Turkey Leg, balsamic roast red onions, sage and caramelized shallot sour cream, cranberry syrup €8.50
Pratai Bravas – Irish Chorizo, Wexford dry cured Bacon, Spiced tomato stew €7.50
Goats cheese Bon Bons in a tempura batter, Beetroot, Mango and grape chutney, balsamic reduction, wild rocket €8
Mini Wexford coast Fish n’ Chips , McLoughlin’s Lager batter, Chunky tartar sauce €9
Soft Pancake Roll of Atlantis Smoked Salmon, Dill, Cream cheese and red onion, farmers butter toasted Sour dough crostini €9
Stringy sweet potato fries with finely grated Parmesan and Crispy Garlic, wasabi, soy and pickled ginger dip €6
Wexford seafood ‘Sausages’, buttery spring onion and chive mash, Fresh herb and Chablis veloute €8
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