Hotel La Tour Birmingham ticks all these boxes and more. Situated a short walk from the landmark Bullring Shopping Centre, its location puts you at the very heart of the city, allowing quick access to all the places you want to see. Guests will never be short of things to do, with Hotel La Tour a stone’s throw away from attractions such as the Thinktank, Custard Factory, Sea Life Centre, Cadbury World and Birmingham’s International Conference Centre, not to mention the luxurious Selfridges.

174 luxurious bedrooms boasting king-sized beds, air conditioning, touchscreen amenities, flat-screen televisions with live recording and complimentary Wi-Fi, it has all the facilities needed to relax and unwind – and for those who fancy a little more indulgence, the hotel also boasts Superior rooms and Suites with extra deep baths and a complimentary bottle of wine and chocolates.

With Birmingham being the focal point of the Midlands’ economy, there is a lot of business to be conducted, and with this in mind, they have created The Auden Rooms conference and events floor. Dedicated exclusively to business and events, it provides an environment for meetings, conferences, training and other corporate events.

For a contemporary twist on a great British tradition immerse yourself in the unique dining experience that is Marco Pierre White’s first ‘English Chophouse’. This exciting restaurant concept has its origins in 18th century London when chophouses were created for businessmen to conduct their affairs over hearty plates of cooked meats washed down with fine wines and ales.

In the luxurious surroundings of the Hotel La Tour, Mr White’s English Chophouse specialises in fresh, high quality meat cuts, prepared with precision by trained craftsmen. The menu cleverly combines English classics with French flair as dishes like lamb chops, roast saddle of venison, pork belly and grilled native lobster are prepared using traditional French techniques.

Marco Pierre White has been closely involved with developing the Chophouse, with its focus on using only the best meat and freshest ingredients. He says: “Mother Nature is the true artist and our job as cooks is to allow her to shine.”

Local

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See and Do

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Shopping

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